artisan indonesian coffee
We bridge the gap between ethical farmers and global partners, delivering premium wholesale coffee with quality assurance and sustainable integrity.
Our Vision
To embrace the beauty and riches of Indonesian coffee, and to make it known through generating quality and sustainable green coffee beans.
Our Mission
To prevail as world-class coffee producing company from its origin, with discipline, humility and commitment to produce coffee for every needs.
Our Origins
Aceh Gayo
Caramel, chocolate, sweet berries, clean cup, medium body, high acidity.
N. Sumatra Lintong
Herbal, chocolaty, citrusy, nutty, smooth, clean cup, full body, medium acidity.
W. Java Preanger
Brown Sugar, Sweet Corn Aroma, Tropical Fruits, Spicy-Chili.
S. Sulawesi Toraja
Fruity, flowery, cane sugar, caramel, citric acidity, juicy body, sweet aftertaste.
Our Journey
We established our first coffee processing house in the village of Jaluk, Ketol, Central Aceh in 2021. Committed to provide quality beans at fair prices, our produce has been well absorbed by the local markets, intermediaries, roasters - big and small. Our business continue to expand as we opened up a new processing center in Tana Toraja, South Sulawesi. Present day the company has successfully exported coffee to Asia and Europe.
Our Sustainable Roots
Organic Farming
Regenerative Growth
Traceable Origins
We partner with smallholder farmers to ensure every bean we process is grown with care. Our commitment to ethical sourcing and sustainable practices ensures that our global partners thrive while preserving the natural beauty of the coffee landscape.
